Thanks to their cost effectiveness and performance, induction hobs are an increasingly popular cooking device in state-of-the-art kitchens. But to reap all the benefits of this technology, you need to choose the right pan for your induction hob.
How to Choose an Induction HOB Pan: The Absolute Buyer’s Guide?
When choosing a pan for an induction hob, there are many things to consider – dust, size, shape, and price. At first glance, these may seem complicated, but they are fundamental. This guide will show you the most important aspects of choosing a pan for an induction hob. That way, you can make the right choice and enjoy the exceptional taste of your meal.
We have compiled an excellent guide to choosing the proper bread for induction plates. Choosing the right bread for your induction hob is essential for delicious, healthy, and well-cooked food. Let’s begin!
What is an induction hob?
An induction hob is an advanced food preparation device that operates according to the principle of electric fields. This means that the pot is heated directly to the hob thanks to electric waves, not by a heating spiral or gas burner as in other types of stoves.
Pots and pans with magnetic soil are suitable for use in induction hobs because they can get hot in response to electric fields. Induction HOBs have the option of setting the supply temperature. This means you can control the cooking process and save energy.
Many chefs and culinary professionals choose induction hobs because of their accuracy, efficiency, and warm-up speed compared to regular hobs. And last but not least, if there is no pot on it, the induction hob stays cooler and more relaxed.
How does an induction hob work?
An induction hob works according to the principle of generating an electronic field; the unique flash creates an electronic background with a frequency passed to the iron cookware at the hob.
As a result, the cookware itself generates an electronic flow that produces heat. This allows the cookware to heat up without heating the plate itself. Thanks to this electronic field, the cookware also gets hot much faster.
Induction hobs typically only use pots and pans, as they can lose their frequency field. There is no need to wait for the induction plate to heat up. This is because once connected, the cookware warms up fairly quickly.
In addition, induction hobs can provide additional features such as temperature control and timer countdown. These auxiliary functions make cooking easier.
How do I select the right pan for my induction hob?
Choosing the right pan for an induction hob is an important decision process that determines if the hob is comfortable to use and may even affect the outcome of your cooking skills.
The essential requirement for an induction hob pan is magnetic soil. This ensures efficient heat exchange and, thus, fast heating of the entire surface of the pan. Magnetic earth also saves time and energy because it does not come into direct contact with the heat source and does not get hot.
It is also important to consider the material from which the pan is made. The best choice is stainless steel, which is very strong, durable, and easy to clean. However, these pots are more expensive and probably not the most suitable for use in low-power induction pockets.
If you plan to cook frequently and in large quantities, it is best to choose a larger pot. That way, you will need to cook longer and the pots will only fill up a little. Another point you should pay attention to is the shape of the pan. Choosing a pan with a flat bottom and high sides is advisable to prevent splashing and lock the liquid from the inside.
Remember that the lids should connect well to the pan, and the pit stays on top, protecting heat, saving energy and reducing cooking time.
Therefore, when choosing a pan, attention must be paid to the magnetic bottom, the cloth, the shape and dimensions of the pan, and the induction hob to the presence of an impenetrable lid.
Pans with flat bottom pans
Pots with flat bottoms are more suitable for induction hobs because they make the most contact with the cooking surface. When choosing a pan with a flat bottom, one must pay attention to the fabric it is made of.
Cast iron frying pans
Cast iron frying pans are the traditional choice. They have high thermal inertia, so heat is spread evenly and can be held longer. However, it is essential to remember that cast iron frying pans are very heavy and are only sometimes preferable to use.
Aluminum pans are very light and suitable for induction cooking. Thanks to their lightness, they can be used with large quantities of food. Additionally, stainless steel pans are easy to heat and wash.
Stainless Steel Frying Pan
Stainless steel frying pans are made of high quality materials and are resistant to corrosion and mechanical damage. They are lightweight, comfortable and durable. Additionally, stainless steel frying pans are easy to wash and continue to look good over time.
When choosing a material, you should consider the pan’s life, the cooking area’s strength and your preference.
Cookware with Magnetic Soil
Pans with magnetic soil are ideal for induction hobs. Magnetic pans are used because induction hobs work by creating a magnetic field that heats the bottom of the pan to allow for cooking. Therefore, selecting pans with magnetic soil ensures a quick and efficient cooking process.
Magnetic pans can be made of various materials, including stainless steel, cast iron, aluminum, and copper. However, choosing a pot with magnetic soil is important to ensure proper association between the pot and the induction hob.
Another advantage of pots with magnetic soil is the possibility of using these pots in other types of stoves. The relatively new and well-known induction hones are more expensive than different types of stoves and may not be suitable for people’s economic needs. However, if you already have an induction hob or are buying one, having a magnetic bottom pan is necessary.
When selecting a magnetic base pan, one must, of course, make sure that the pan is suitable for the size of the induction cooker in which it will be used. However, most cookware manufacturers now offer magnetic-base pans in all sizes to suit a wide range of induction cooktops and customer needs.
How do I select the right pot size for my induction stove?
Selecting the right size pot for your induction stove is essential to maximize cooking comfort and performance. Here are some tips for choosing the right size pot
- Consider the size of the induction zone. If you are using the smallest induction zone, select an appropriately sized pot. Otherwise, you risk heating the pot outside the induction heating zone, reducing the pot’s cooking capacity and increasing utility costs.
- Consider food size. The pot size should be optimal for cooking important meals but should be a manageable size. If the pot is huge, most of the induced heat will be lost, and more energy will be used than necessary.
- Pay attention to the size of the stove. Do not select pots that take up more space than the stove allows. Ensure that the pot fits in the induction zone so it does not overlap with other cooking zones.
- Look at the bottom: Note that the bottom of the pot must be flat and level. Make sure the bottom covers the entire surface of the induction zone for even heating. If the bottom of the pot is uneven, it will not make good contact with the surface of the induction zone, and cooking performance may be reduced.
What materials are suitable for pots and pans on an induction stove?
So, the bottom must be made of a unique magnetic material to use as a pan on an induction stove. Regular aluminum, stainless steel, and copper pots and pans cannot be used on IH stoves. To purchase the appropriate pot, check to see if it is compatible with induction heating.
Cast iron and magnetic stainless steel pans are best suited for induction stoves. Cast iron cookware is ideal for induction cooktops because it has excellent heat storage properties and can retain heat for longer.
Additionally, anodized aluminum is considered the preferred material for pots. This special treatment makes aluminum harder and more durable, making it suitable for use in induction pockets. Pots made of anodized aluminum are lighter and easier to heat and use.
In addition to the soil material, the thickness and quality of the pot’s walls must be considered to ensure that the pan heats evenly and distributes heat evenly over the entire surface.
– The pan must have a magnetic bottom to be used with an induction hob.
– Cast iron, magnetic stainless steel, and anodized aluminum are suitable for pans.
– The quality of the pan walls is important for warming and even heat distribution.
Stainless steel is a commonly used material for cookware. It combines steel with different metal mixtures and files against corrosion and rust.
Stainless steel pans are ideal for use with induction hobs. Thanks to their infinite strength and durability, they can extend every kitchen’s life.
When purchasing stainless steel pans, make sure they have a thick bottom to ensure they heat thickly and distribute heat evenly. Also, ensure the edges fit well around the circumference to save as much heat as possible and allow food to cook quickly and evenly.
Advantages of stainless steel frying pans
- Superior strength and sustainability.
- Does not react with food.
- Resistant to corrosion.
- Maintenance friendly.
Disadvantages of stainless steel cookware
- Low thermal conductivity.
- Product may overheat in case of misuse.
- High cost.
Regardless of whether you use an induction hob or not, stainless steel pans are considered a great addition to the kitchen. They fit perfectly on various fronts and cookware and can be used for years.
Aluminum pans are considered one of the most famous induction hobs. They are lightweight, durable, and are not oxidized.
Although hardfaced pans are less expensive than other materials, they are not considered the best choice for induction because aluminum is not considered a magnetic material. However, a few models have a unique steel coating on the bottom of the pan to ensure good contact with the induction hob.
Aluminum pans are ideal for gas or electric stoves but may be more sensitive to heat. This means they will fall off or stretch when used on an induction hob. We do not recommend using these pans for long-term cooking at high temperatures.
When selecting aluminum pans for induction hobs, you should observe a steel coating on the sides of the pan to keep cooking temperatures within safe limits and prevent breakdown and transition to worst working practices.
Heat Resistant Glass
Vilvast Glass is a fabric used to make lids for pans, fryers, and baking tins that can be used in induction pockets.
The substance is characterized by its high heat resistance and ability to withstand high temperatures without breaking or crumbling. Heat resistant glass cannot absorb odors. It does not stain or distort when in contact with fats or acids.
Gender made of fire resistant glass ensures the illusion of content during cooking and allows you to check the degree of food preparation without loosening the lid.
When choosing a pan for induction cooking, it is advisable to choose a lid made of heat resistant glass, which allows for easy and quick preparation of all kinds of delicacies.
Additional features to consider when choosing a pot for an induction hob
As a general rule, the most important aspect when selecting a pan for an induction hob is compatibility with the equipment supplied. However, additional features that can simplify food production and improve its taste should also be considered.
- Thick walls and bottom. Frying pans with thick walls and soil protect heat, distribute it more evenly than other pans, make food sweeter, and prolong the cooking process.
- Lid. The presence of a lid allows liquids to stay in the pan. This is more important for soups and stews. The ends can be separated or integrated into the pan.
- Handles and ends have neutral thermal conductivity. This means that they do not get so hot that they cannot be touched by hand. These handles and lids provide safe handling and comfort when preparing food.
- Comfortable configuration. The wide, low, rounded corners and comfortable shape of these pans make them uniquely suited for stir-frying meats, stewing, and making sauces.
- Helpful Features. Size indication, possibility to use in oven or microwave, steam exit, possibility to use as a frying pan, etc.
Pan with removable knob
The drip pan with a removable handle is a convenient and active closure when preparing food on an induction stove. The handle can be stored when the pan is to be placed in the oven or cupboard. This is a very space-saving option that saves space in the kitchen.
The removable handle is usually attached to the pan with two knobs. This means the handles can be easily and quickly released to move the pot to the desired space. Additionally, the removable handle allows for easy cleaning of the pot in the dishwasher.
When choosing a pot with a removable handle, pay attention to how the handle is attached. They should be sturdy and easily removable so you can use the pot to your liking. Pots with removable handles can be expensive, but their convenience and functionality make them worth it.
Advantages of pots with removable handles
Easy to store. Removable handles save cupboard space and allow pots to be easily stored in any room in the kitchen.
Easy to use. Removable handles make it convenient to put the pot in the oven or remove it from the stove using the magnetic handle.
Easy to clean. The pan with a removable handle can be put in the dishwasher because the handle is removed.
Casserole with lid and steam hole
Our steam-resistant pans with steam holes in the lid are ideal for induction cooking. The vapor holes prevent steam buildup in the pot and ensure faster and more uniform cooking.
Additionally, the vapor holes allow nutrients to be retained in the food without evaporating, making food more nutritious and sweeter.
Pay attention to the cooking cloth when choosing a pan with a steam open lid. Stainless steel, aluminum, and cast iron pans are best known and considered most suitable for induction hobs.
It is also worth paying attention to the size of the pot so it can fit the induction hob and meet your needs. Some pots come in liter sizes, which can be helpful to when choosing.
Remember ease of use: comfortable handles, convenience and convenience when washing. This is not included. Do not skip quality, even if you do not plan to use the pans often.
Pan with hanging handle
Pans with hanging handles are ideal for use with induction hobs. These pans are easy to lift and move, store conveniently, and take up less cupboard or drawer space.
Hanging handles are usually made of metal or silicone and adhere perfectly to the pan thanks to a special mounting system. However, when choosing a pan with hanging handles, you should also consider the contents of the pan, as this can affect its strength and durability.
Often it is better to choose a pan with two hanging stems if you are cooking a large portion. This is because they are more stable and can easily handle larger portions. Pans with hanging handles are also smaller and have a 1 to 3 liters capacity, perfect for cooking smaller portions and saving space.
- – Lightweight.
- – Easy to move.
- – Space saving.
- – Suitable for cooking small portions.
Due to their convenience and space saving nature, pans with hanging handles are becoming more famous for their customers. Thanks to the wide range of models and sizes, everyone has the opportunity to choose the best pan for themselves.
Question: How do I choose a pan for my induction hob?
Answer: When choosing a pan for an induction hob, you should consider the material the pan is made of. Magnetic pans such as cast iron, steel with a magnetic base, or stainless steel with a magnetic base should be selected instead of another material. It is also important to make sure that the intersecting sections of the pan correspond to the intersecting sections of the cooking zone – otherwise, the efficiency of the induction hob will be reduced.
Q: How do I select the proper size pan?
Answer: Induction hobs typically have many heating zones with different sections. Each cooking zone requires an appropriately sized pan. Select pans that have the same cross sections as the heating zones. Otherwise, some of the heat will be wasted and the pans will heat unevenly.
Question: Can I use a hardfilm roasting pan on an induction hob?
A: Hard film pans are unsuitable for induction hobs because aluminum is not considered a magnetic material. To use a durometer pan in an induction hob, a unique magnetic bottom can be purchased and attached to the pan.
Question: What are the superior properties of a frying pan with magnetic soil?
Answer: Pans with magnetic soil have many advantages over conventional pans. First, they release heat more efficiently because they create an electrical background around the pan. Second, they are more stable due to the inductive hob because they have more magnetic force. And lastly, because they save energy and can be used faster to prepare food faster, thus reducing the time needed to use electricity.
Question: Can I use pots with magnetic soil in my dishwasher?
Answer: Do not wash pots with magnetic soil in the dishwasher. This will destroy the magnetic soil and reduce its effectiveness. We recommend hand washing these pans with a soft sponge and detergent.